English menu

STARTER

Soup of the day € 6,50


BAKED SHRIMP € 11,50

with creamed corn and red curry mayonnaise

BEEF CARPACCIO BONBON € 9,50

with truffle mayonnaise and parmesan cheese

CHICKEN SPRING ROLL € 9,50

with spicy mango chutney and Eastern dressing

MARINATED SALMON SANDWICH € 12,75

with apple and sweet & sour beetroot

PARMESAN FLAN € 10,00

with spinach, crispy Parmesan and foam (V)

TASTING OF STARTERS € 12,00 P.P.

Chef’s choice, from 2 persons

SALADS

Warm goat cheese salad small € 8,50 / Regular € 12,50

with roasted beetroot, gingerbread croutons, walnut and sweet balsamic dressing

Thai salad small € 8,50 / regular € 12,50 

with two chicken spring rolls, Eastern dressing and mango chutney

Poké bowl with salmon small € 9,50 / regular € 14,50

sushi rice, wakame seaweed and avocado

MAIN

Coq au vin € 14,75

Red wine braised chicken with bacon, mushrooms, pearl onions and bread

“De Kade” burger € 15,50

100% beef burger with cheddar cheese, lettuce, tomato, pickle, bbq sauce, fries and salad

Chicken saté € 13,75

with prawn crackers, acar, fries and salad

Blade Steak € 21,50

with various kinds of garnishes, fries and salad

Tenderloin € 22,50 

The most tender piece of beef served with its own gravy, bread, fries and salad 

“Surf 'n turf” € 25,50

tenderloin & shrimp with fries and salad

Codfish € 18,00

baked on the skin with beetroot risotto and goat cheese

Gnocchi € 15,50

with taleggio sauce, pear and walnuts (V)

Slow cooked Iberico pork rack € 42,00

with ratatouille and baked potato with crème fraîche (2 persons)

All main courses will be served with fries and a salad